Your choice of a Riot Burger or Spicy Riot Burger (Single Patty) with Tallow Fries

Rotating artisan cheeses with grapes, candied nuts & crostini

Fries fried in beef tallow, parmigiana and flaky salt

Roasted garlic oil, flaky salt, served with a side of basil aioli dipping sauce.

Tallow fried brussels sprouts tossed in maple and sriracha glaze with pickled red onion

Tallow-fried chicken wings with choice of Buffalo, Lemon Pepper or Firecracker sauce

Two smash style Riot sliders with lettuce, tomato, pickles, red onion and American cheese

Lightly breaded chicken bites served with Riot Ranch

Tallow fried with cheese and bacon bits drizzled in ranch

Braised short rib, melted cheese, cilantro & onion on corn tortillas, served with house-made salsas

Baby gem lettuce with house made Caesar dressing, roasted garlic panko breadcrumbs, and fresh shaved Parmesan cheese Add chicken +5

Maple and cinnamon poached pears, arugula, spinach, heirloom cherry tomatoes, red onions, and radish - tossed in a lemon vinaigrette Add chicken +5

Iceberg wedge salad served with house made creamy blue cheese dressing, bacon bits, red onion, and heirloom cherry tomatoes

Caramelized onion, red wine & beef broth, crostini with melted mozzarella

2 smashed patties with lettuce tomato pickles and red American cheese onions served with riot sauce

2 smashed patties with lettuce, tomato, roasted jalapeños, and crispy onion strips, with hatch chili cheddar, and riot sauce

Seasoned and roasted chicken breast with lettuce, tomato, red onion, all tossed in a basil pesto aioli on a brioche bun.

Basil Pesto, Mozzarella Cheese, Sun Dried Tomatoes

Mozzarella Cheese, Chicken, Buffalo Sauce

Fig, Goat Cheese, Olive Oil, Salt, Pepper, Bacon Crumbles

BBQ Brisket, BBQ Sauce and Mozzarella Cheese

Mozzarella Cheese and Tomato Sauce

Pepperoni, Mozzarella Cheese and Tomato Sauce

Lightly breaded chicken pieces served over shredded cabbage with sweet and spicy firecracker sauce. Sauce Options: Firecracker, Buffalo or Teriyaki

Short rib with demi glace and vegetables

Tender 8 oz sirloin steak served with tallow fried French fries Parmesan cheese and bourbon peppercorn sauce

Three-layer lemon delizia cake with lemon icing and blueberry compote drizzle

Sweet, but not super sweet, with a balanced spice and unique orange blossom fragrance. A crowd pleaser and best seller. Serve cold for a more refreshing and crisp bite. Serve just under room temperature for more spice and fragrance

Sweet and Spicy, Balanced 16.1%, Spirit Boldness 3/5 This double barrel-aged wine aged in tequila barrels for 3 months, it was then put into another tequila barrel for an additional 3 months for a unique double barrel-aged flavor. Stronger in spice than our single barrel with a nice orange blossom fragrance.

Floral, Crisp, Subtle 14.2%, Spirit Boldness 2/5 The clean floral fragrance of this wine is followed by a smooth crisp taste of nice balanced fruit flavors. A subtle spice comes through on the backend from aging in Tequila barrels for 3 months. This Rose is composed of Cabernet Sauvignon, Zinfandel and Grenache giving a great tasting balance to the wine.

Smooth, Crisp and light. Subtlety spice Rose aged in both Tequila and Bourbon barrels with a floral balance of Cab Sauv, Zin and Grenache

Fun, Complex, Sweet 15.2%, Spirit Boldness 3/5 This fun blend is 50% Tequila Barrel-Aged Malbec (M) with 50% of our award winning Tequila Barrel-Aged Orange Muscat (OM). The M.OM Blend was inspired by Anh, a wine club member experimenting with blending our legacy wines. This red blend could be considered a deep Rose with its sweetness and complex character.

Bold, Complex, Spicy 17.2%, Spirit Boldness 4/5 Deep, complex and blossomed with a strong spirit bite. This Zinfandel is a favorite among bourbon whisky drinkers.

Rum Forward, Spicy 17.2%, Spirit Boldness 5/5 Spicy with powerful rum flavors, sip this lighter bodied red as if it was rum. Enjoy slowly to allow the robust spices of this wine to excite your palate.

J. Lohr Chardonnay

J. Lohr Cab Sauv

Fruit flavors of melon, papaya and pineapple, coupled with juicy, mouth-cleansing acidity.

Crisp and refreshing with bright citrus, grapefruit, tropical fruit, and subtle herbal notes. Clean, vibrant finish.

Crisp and refreshing with notes of passion fruit, citrus, green apple, and fresh herbs. Bright acidity with a clean, mineral finish.

Bright and crisp, with grapefruit, lemon zest and melon, and a clean, mineral finish.

J. Lohr Chardonnay

Green apple, pear and lemon zest with a touch of toasty oak, a creamy texture and bright, balanced acidity.

Santa Maria Valley Chardonnay with ripe apple, juicy pear and a hint of tropical fruit, rounded out by subtle vanilla and oak.

Rich flavors, creamy texture, and mouth-watering acidity

Distinctly Mendocino: ripe cherry and pomegranate with an earthy, savory edge and an elegant finish.

Central Otago Pinot Noir from Kim and Erica Crawford: red cherry, plum and raspberry with savory spice and silky tannins.

Russian River Valley Pinot Noir: blueberry, blackberry and black cherry with cola, cedar and forest floor, refined tannins and a long finish.

J. Lohr Cab Sauv

A Napa Valley classic: ripe dark fruit, cassis and cocoa with velvety, round tannins and a rich, lingering finish.

Napa Valley, CA- Fragrances of cinnamon, bing cherries and vanilla on the nose. Layered by Black tea, sage and a unique cocoa aroma. A ripe cherry and plum notes on the palate. Followed by baking spices and minerality. Only 1400 cases produced.

Napa Valley Merlot with black cherry, plum and cassis, notes of cocoa and baking spice, and supple, polished tannins.

A Napa Valley Bordeaux-style blend: red currant, cassis and baking spice with hints of sage and toasty oak, plush tannins and a long finish.

Caymus's Suisun Valley red blend: rich and jammy, with blackberry, plum and dark chocolate and a smooth, velvety finish.

A Napa Valley blend built on Zinfandel and Cabernet Sauvignon: black cherry, blackberry and plum with cacao, cedar and baking spice.

A port-style Old Vine Zinfandel dessert wine with rich chocolate, cherries and baking spice.

Lively and fresh, with lovely raspberry and strawberry flavors accented by orange blossoms and fresh violet as this glides on the long, supple, refined finish.

Sonoma Coast Pinot Noir with dark cherry and raspberry, hints of smoke and spice, and a silky, generous finish.

A Bordeaux-style blend from Marshall Stuart: dark berries, plum, cassis and vanilla, with soft tannins and an elegant, approachable finish.

Blackberry, dark plum, espresso and spice, with balanced tannins and a smooth finish.

Half Petit Verdot, half Petite Sirah: bold and rich, with blackberry, plum and spice.

Stolpman's lively carbonic rosé: strawberry, cherry and juicy watermelon, light and fresh with a soft herbal edge.

Traditional-method sparkling wine: crisp green apple and citrus, fine bubbles and a hint of toasted brioche.

Roederer Estate's top Anderson Valley sparkling wine: fine, persistent bubbles with pear, citrus, toasted brioche and hazelnut.

Elderflower, fresh mint and lime topped with bubbles and soda. Light, floral and refreshing.

Limoncello, bubbles and a splash of soda over ice with a twist of lemon. Bright, sweet-tart and sunny.

The Italian classic: a bittersweet orange aperitivo, bubbles and soda over ice, with an orange slice.